Pour-over ratios I keep coming back to

2026-10-12

After a year of fiddling, 1:16 with a slightly coarser grind is where I've landed for light roasts.

Bloom for 40 seconds with twice the coffee's weight in water, then pour in three slow stages. Water just off the boil.

Darker roasts get 1:15 and a cooler kettle, around 88°C.