Notes on red-braised pork
2026-08-17
Blanch first, then caramelise rock sugar slowly until amber. Soy, Shaoxing wine, star anise, a strip of orange peel.
Low heat for 90 minutes; reduce at the end until it glazes. Better the next day.
2026-08-17
Blanch first, then caramelise rock sugar slowly until amber. Soy, Shaoxing wine, star anise, a strip of orange peel.
Low heat for 90 minutes; reduce at the end until it glazes. Better the next day.